Novel food
A novel food is a type of food that does not have a significant history of consumption or is produced by a method that has not previously been used for food.
A novel food is a type of food that does not have a significant history of consumption or is produced by a method that has not previously been used for food.
Neophobia is the fear of anything new. In its milder form, it can manifest as the unwillingness to try new things or break from routine. In the context of human children, the term is generally used to indicate a tendency to reject unknown or novel...
Insects as food or edible insects are insect species used for human consumption. Over 2 billion people are estimated to eat insects on a daily basis. Globally, more than 2,000 insect species are considered edible, though far fewer are discussed for...
D-Allulose (C6H12O6), also known simply as allulose or as D-psicose, is an epimer of fructose that is used by some commercial food and beverage manufacturers as a low-calorie sweetener. Allulose occurs naturally in small quantities in a variety of...
The Food of the Gods may refer to: Food of the gods (mythology), a substance in Greek mythology Food of the gods (plant), a species of Ferula and an Indian spice Food of the Gods (book), a non-fiction book by Terence McKenna "The Food of the Gods"...
Coffee cherry tea is an herbal tea made from the dried skins and/or pulp of the fruit of the coffee plant that remain after the coffee beans have been collected from within. It is also known as cascara, from the Spanish cáscara, meaning "husk" not...
Alphitobius diaperinus is a species of beetle in the family Tenebrionidae, the darkling beetles. It is known commonly as the lesser mealworm and the litter beetle. It has a cosmopolitan distribution, occurring nearly worldwide.
Siraitia grosvenorii, commonly known as luohan fruit (Chinese: 羅漢果; pinyin: luóhàn guǒ "arhat fruit", also directly: luo han guo/kuo), monk fruit or swingle fruit is a herbaceous perennial vine of the gourd family, Cucurbitaceae, native to southern...
Chia seeds ( CHEE-ə) are the edible seeds of Salvia hispanica, a flowering plant in the mint family (Lamiaceae) native to central and southern Mexico, or of the related Salvia columbariae, Salvia polystachia, or Salvia tiliifolia. Chia seeds are...
Dietary conservatism is a foraging strategy in which individuals show a prolonged reluctance to eat novel foods, even after neophobia has been overcome. Within any given population of foragers, some will be conservative and some will be adventurous,...