An ice cream float, soda float or ice cream soda, also known as a spider in Australia and New Zealand, is a chilled beverage made by adding ice cream to a soft drink or to a mixture of flavored syrup and carbonated water. When root beer and vanilla...
Grape ice cream is ice cream with a grape flavor. Some recipes use grape juice in its preparation. Dishes and variations include grape ice cream sandwiches and grape ice cream soda.
Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Food colouring is...
Beer ice cream is a type of ice cream prepared using beer as an ingredient. Beer ice cream prepared using darker beers typically has a more distinct flavor compared to that prepared using lighter beers. The alcohol in the beer is sometimes present...
An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla), as a substitute for an ice cream float. Ideally, the glass is left with 2⁄3 liquid and 1⁄3 foamy head. Despite the name, the...
Bastani (Persian: بستنی), locally known as bastani sonnati (Persian: بستنی سنتی "traditional ice cream") or bastani sonnati zaferani (Persian: بستنی سنتی زعفرانی "traditional saffron ice cream"), is an Iranian ice cream made from milk, yolk, sugar,...
Cream soda (also known as creme soda) is a sweet soft drink flavored with some form of cream or vanilla. Use of the term is diverse and a wide range of variations can be found worldwide.
Cream soda is a soft drink.
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of graham cracker crust, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it...
