La Cuisine au Beurre is a 1963 French comedy film starring Fernandel and Bourvil. It was one of the most popular films of the year in France.
French Cuisine (original title: Pension complète) is a 2015 French comedy film directed by Florent Siri and starring Franck Dubosc and Gérard Lanvin. It is a remake of the 1963 French-Italian film La Cuisine au beurre, which was directed by Gilles...
Beurre noir (French pronunciation: [bœʁ nwaʁ]; French: black butter) is melted butter that is cooked over low heat until the milk solids turn a very dark brown. As soon as this happens, acid is carefully added to the hot butter, usually lemon juice...
Odette-Michelle-Suzanne Agramon (27 March 1929 – 3 May 2026), known professionally as Claire Maurier, was a French actress who appeared in more than 90 films between 1947 and 2013.
Gilles Grangier (5 May 1911 – 27 April 1996) was a French film director and screenwriter. He directed more than 50 films and several TV series between 1943 and 1985. His film Archimède le clochard was entered into the 9th Berlin International Film...
The following is a list of the films with the most cinema admissions in France, as of 7 October 2026.
Georges Maurice Gerard Rostan (14 November 1938 – 26 March 2020) was a French actor.
André Robert Raimbourg (French pronunciation: [ɑ̃dʁe ʁɔbɛʁ ʁɛ̃buʁ]; 27 July 1917 – 23 September 1970), better known as André Bourvil (French pronunciation: [ɑ̃dʁe buʁˈvil]), and mononymously as Bourvil, was a French actor and singer best known for...
Acadian cuisine (French: Cuisine acadienne) comprises the traditional dishes of the Acadian people. It is primarily seen in the present-day cultural region of Acadia.Note 1 Acadian cuisine has been influenced by the Deportation of the Acadians,...
French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th and 18th centuries,...
