Frozen dough is dough that have been frozen in order to decouple the dough preparation and baking processes of breadmaking (without freezing, the dough must be used quickly once prepared). The frozen dough is used for home baking and by small...
Dough is a malleable, sometimes elastic paste most commonly made from flour or meal. Dough is typically made by mixing flour with a small amount of water or other liquid, and sometimes includes yeast, other leavening agents, or ingredients such as...
Cookie dough is an uncooked blend of cookie ingredients. While cookie dough is typically meant to be baked into individual cookies before consumption, edible cookie dough is specifically designed to be eaten raw; it is usually made without eggs and...
Cassano's Pizza King, currently [when?] operating under the brand Cassano's, is a pizzeria chain based in Dayton, Ohio, which produces Dayton-style pizza. Established on June 4, 1953, by the grocer Victor "Vic" J. Cassano, Sr. (June 4,...
A croissant (; French: [kʁwasɑ̃] ) is a Viennoiserie in a crescent shape made from a laminated yeast dough that sits between a bread and a puff pastry. It is buttery and flaky, inspired by the shape of the Austrian kipferl, but using the...
Kreplach (from Yiddish: קרעפּלעך, romanized: Kreplekh) are small dumplings in Ashkenazi Jewish cuisine filled with ground meat, mashed potatoes or another filling, usually boiled and served in chicken soup, though they may also be served fried. They...
ACE Bakery is a maker of European-style, artisan breads and baked goods. The company, based in Toronto, has some 35 varieties of bread. According to Toronto Life, ACE Bakery's bread is preservative free and from natural starters.
Pillsbury ( PILZ-berr-ee, -bər-) is an American brand of baking and dough products, marketed by General Mills and Hometown Food Company. Pillsbury products include refrigerated and frozen dough products, including the Toaster Strudel, marketed by...
Parotta (or porotta IPA: [pɐroːʈːɐ, poroːʈːɐ]) is a layered Indian flatbread made from maida (refined flour) and oil. It is soft, flakey, and layered. It is commonly seen in Sri Lanka and in South India, especially in the states of Kerala and Tamil...
Pizza is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. The term pizza was first recorded in AD...
